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Boviseal Quality Milk And Mastitis Workshop Highlights Mastitis Improvements

11 years ago
1737 views

Posted
10th July, 2013 20h21


Despite the well documented benefits of teat sealing at the drying off period, 40% of UK dairy farmers’ still don’t do so. That’s the surprising statistic from over 600 Livestock Event visitors who attended the Boviseal Quality Milk and Mastitis Workshop. What makes this statistic so surprising is that results from the workshop showed that most farmers could expect to see a significant return from using a seal. Via a Mastitis Calculator available as part of the workshop, dairy farmers not currently using an Internal teat seal at drying off could input their farm data to calculate the value of a seal. Some results showed a fivefold return on investment! Padraig Hyland MVB, Bimeda’s head of technical services says the workshop shows there’s more to be done to improve mastitis management. “The aim of the ‘drop in’ workshop was to look at mastitis on a farm by farm basis, but it also revealed some critical statistics. Less than a third of farmers change teat cup liners at the recommended intervals and a similar percentage fail to recognise the importance of post dipping for contagious mastitis and cell count control.” The workshop highlighted that improvements can be made in control strategies and even the application of a seal itself, notes Mr Hyland. “Many dairy farmers are not aware of the need to squeeze the base of the teat during application to ensure that the seal remains within the teat canal. The data gathered at the workshop also showed that only about half routinely undertake California mastitis testing,” he notes. And Mr Hyland is urging vets to continue ‘on farm’ education following the event. “The workshop revealed some of the common failings that are regularly occurring. It was clear from the event that with the launch of Boviseal, dairy farmers welcome having a choice in sealing options. It provides an opportunity for vets to highlight the financial benefits of teat sealing with their customers, improving herd health and performance,” he concludes.

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