Farm Practice Economics- Running A Sustainable Veterinary Practice In A Reduced Antibiotic Environment
British Veterinary Association
6 years ago 
484 views
Date: Thursday 22nd November, 2018 - Thursday 22nd November, 2018
Start time: 10:00 AM - 4:00 PM
Duration: 6 hour(s)
Cost: FREE
This course will examine the impact of changes within the farm sector on practice sustainability and how practices can adapt and develop to deliver the services to meet the future needs of the farming industry.
The skills of the future farm practitioner will require an increased use of consultancy and understanding of both farm and practice economics.
To be successful an expanded range of techniques and tools will be required to successfully engage farmers to invest in veterinary led health programs.
The five key things delegates will learn from this course are:
A refresher on practice economics and structure
Techniques to assess the robustness and health of your own practice
How to manage change and successfully reducing antibiotic usage and using health contracts to help protect the bottom line
How to use motivational interviewing and understanding client types to achieve behaviour change
How to identifying profit opportunities as a tool to engage farmers
Who is it for?
Farm animal vets and practice managers.
The Speakers
Peter Gripper BVetMed MRCVS, Managing Director, Anval Ltd and Pete Orpin BVSc MRCVS
The Venue
Engineers' House
The Promenade
Clifton Down
Bristol
BS8 3NB
Number of CPD hours this event can be recorded as
6 hours
Registration and Booking