Intermediate Gastrointestinal Tract Surgery
University of Nottingham
5 years ago 
245 views
Date: Tuesday 9th July, 2019 - Tuesday 9th July, 2019
Start time: 12:00 AM - 5:00 PM
Duration: 8 hour(s)
Cost: £655
The course is £575 for those who have attended the Veterinary Basic Surgical Skills course. This unique and comprehensive Veterinary Surgical Training Academys intermediate level course covers the basic and intermediate techniques of suturing, instrument handling and stapling when used to perform gastrointestinal tract surgery in small animals. It is a practical hands-on intensive one-day workshop covering the full range of commonly performed gastric and small and large bowel procedures. These are fundamental techniques that all general small animal surgeons should know and be proficient to perform confidently and safely. During the workshop the techniques will be explained and demonstrated before each delegate is able to carry out the procedure themselves under close supervision. You can expect to carry out numerous fundamental surgical procedures during the day with emphasis on how each procedure can be performed in a reliable and safe manner
Who is it for?
Veterinary surgeons
The Speakers
Rob White
Number of CPD hours this event can be recorded as
8 hours
Registration and Booking
Click here to reserve your place
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