Webinar Plus: Soft Tissue Surgery Principles
Royal Veterinary College
6 years ago 
602 views
Date: Monday 1st October, 2018 - Sunday 28th October, 2018
Start time: 12:00 AM - 12:00 AM
Duration: 4 hour(s)
Cost: £349
Would you like to improve your surgical skills and improveyour confidence in the operating theatre?
During this course, participants will review surgical principles and step-by-step guides to performing surgeries commonly encountered in first opinion practice. There will be an optional onsite practical cadaver session, Soft tissue surgical principles practical day for Webinar Plus course on Thursday 29th November to consolidate learning. This will allow delegates to practice the techniques learned on the course and identify any questions they may have.
Why do this course?
The course will provide you with a solid foundation to review, consolidate and update your knowledge of surgical principles and commonly performed techniques. This practical session will be a great way to practice the most common first opinion surgeries encountered.
Course details
Course type: Webinar Plus with optional practical day
Course format: A mixture of two-hour weekly webinars (which can be viewed live and/or as recorded versions throughout the course), videos, self-assessment quizzes, case studies, and tutor-moderated online discussion forums. Practical day onsite using cadavers
Course length: Four weeks plus one day optional practical course
Relevant to CertAVP modules: Surgery case report for Small Animal Practice (B-SAP.1), Small Animal Surgery (C-SAS.3)
Course fee: Online course: £349; Practical course: £599;
Book together: £898
Who is it for?
Small animal clinicians
The Speakers
Nicola Kulendra, BVetMed MVetMed CertVDI DipECVS FHEA MRCVS <br /> Lecturer in Small Animal Surgery <br /> The Royal Veterinary College <br /> <br /> Vicky Lipscomb, MA VetMB CertSAS DipECVS FHEA MRCVS <br /> Associate Professor of Soft Tissue Surgery <br /> The Royal Veterinary College <br />
The Venue
Online
Number of CPD hours this event can be recorded as
16 hours
Registration and Booking
Click here to reserve your place
More from Royal Veterinary College