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WebinarPLUS: Advice To Pet-Owners On Home-Prepared Diets

Centre for Veterinary Education

4 years ago
326 views

Date: Thursday 29th October, 2020 - Wednesday 4th November, 2020
Start time: 9:00 AM - 10:55 PM
Cost: FREE

The key principles, as for human nutrition, are to provide a palatable mix of the required nutrients, from a variety of foods, and then to feed such diets in moderate amounts to avoid excess weight gain.Most pet dogs and cats are fed and thrive on commercial diets. But it is perfectly feasible for these animals to maintain good health on home-prepared foods, if their owners have a basic understanding of the special nutritional requirements of each species. The principles and practice of food preparation for dogs and for cats will be outlined in this presentation, with emphasis on the differences between these species in their nutritional requirements.

Who is it for?

Veterinarians. FREE for CVE members. Start time is 9.00am Australian Eastern Standard Time (AEST)

The Speakers

David Fraser (AM BVSc PhD) was born in New Zealand and moved to Australia to study at the University of Sydney, graduating Bachelor of Veterinary Science with First Class Honours and the University Medal in 1962. He was a Teaching Fellow in the Department of Biochemistry at the University of Sydney, before becoming a postgraduate student in Clare College at the University of Cambridge. He undertook research in the University of Cambridge Dunn Nutritional Laboratory on vitamin D metabolism and graduated with a PhD in 1967. From 1967 to 1986 he was a member of the Scientific Staff of the Medical Research Council at the Dunn Nutritional Laboratory, with continuing research on the metabolism and function of vitamin D. In 1986 he returned to the University of Sydney as Professor of Animal Science. He was Head of the Department of Animal Science (1992-1994) and Dean of the Faculty of Veterinary Science (1994-1998). He continues with research and teaching on the nutrition of domestic animals at the University of Sydney, with particular interest in vitamin D status and function.

The Venue

Online

Number of CPD hours this event can be recorded as

1 hours

Registration and Booking

Click here to reserve your place