Senior Food Scientist
Posted: Friday the 25th September, 2020. 14h12
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Overview: As a Food Scientist with over 15 years of experience, I’m at my best working to innovate foods based on the consumer needs in order to drive learning and growth for my employers within both academic and industrial environments.
Some of my core competencies include:
⇨ New Product Development
⇨ Food Structure R&D
⇨ Sustainability Development
⇨ Ingredient Functionalities
⇨ Thermal Processing
⇨ Food Physics & Colloids Expertise
⇨ Teaching/Lecturing/Student Mentoring
⇨ Data Analysis & Results Interpretation
⇨ Ingredient Statement Legalities
⇨Competent Public Speaker
⇨ Polyglot in English, Bahasa, Chinese Mandarin & Taiwanese
Current location: United Kingdom
Qualified at: University of Leeds
Country qualified: United Kingdom
RCVS registered: No
Been qualified for: 3 years. I graduated in 2017
Type of practice I have experience in: Food Science and Nutrition
Sole charge experience: No
Accommodation needed: No
Drivers licence: Yes
Availability: 2 months notice
Special Interests: Food Product Development, Food Processing, R&D, Supply Chain, Sustainability, Health and Wellness, Pet foods
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