Introduction To Practical Endoscopy
University of Nottingham
3 years ago 
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Date: Tuesday 15th July, 2025 - Wednesday 16th July, 2025
Start time: 9:00 AM - 5:00 PM
Duration: 16 hour(s)
Cost: FREE
This practical two day hands-on course will focus on the techniques of both flexible and rigid endoscopy in the dog. The course will provide an overview of selecting and handling endoscopes and cover the techniques used in endoscopy of the upper and lower intestinal tract, the respiratory tract and lower urinary tract. The delegates will enjoy the opportunity to perform endoscopy in the School of Veterinary medicine and sciences wet lab and enjoy extensive hands-on opportunities over the two days.
Who is it for?
This course is designed for veterinary surgeons with all levels of experience. It will provide invaluable experience for those who are new to endoscopy and those veterinary surgeons wanting to gain further experience with using endoscopes and refining their technique. The course would also be of value to those veterinary surgeons undertaking further professional qualifications in small animal medicine.
The Speakers
Mark Dunning and Rob White
The Venue
School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, Loughborough, LE12 5RD.
The School of Veterinary Medicine and Science is based at the Sutton Bonnington Campus of the University of Nottingham.
The Sutton Bonington Campus encompasses world-leading laboratories and specialist facilities for studying biosciences and veterinary medicine.
https://www.nottingham.ac.uk/vet/service-for-business/index.aspx
Number of CPD hours this event can be recorded as
16 hours
Registration and Booking
Click here to reserve your place
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