Webinar Plus: Diet And Disease
Royal Veterinary College
4 years ago 
278 views
Date: Monday 24th February, 2025 - Sunday 23rd March, 2025
Start time: 12:00 AM - 11:59 PM
Duration: 4 hour(s)
Cost: £429
Key Areas
Pitfalls of home cooked diets
Diet and chronic GI disease in dogs
Diet and skin disorders in animals
Controversies about home-made diets, commercial diets and raw-food diets
About this course
How can we use diets to effectively manage small animals with various disease?
This course is aimed at general practitioners with an interest in small animal gastroenterology, dermatology and nutrition who are often faced with conditions which will require dietary modifications. The course will provide you with practical tips on how to differentiate such cases from other chronic gastrointestinal and dermatological cases, how to treat them and how to educate the owners on the use of hypoallergenic, exclusion and home cooked diets. Some controversial topics will be tackled and lively debates are assured!
Why do this course?
You will gain better understanding and insight of which patients may benefit from dietary management and have an opportunity to discuss a range of topics relevant to nutritional management of your patients.
The webinars will run on the following dates from 12pm to 2pm London time:
Webinar dates:
Wednesday 26th February
Wednesday 5th March
Wednesday 12th March
Wednesday 19th March
Who is it for?
Vets
The Speakers
Ross Bond, BVMS PhD DVD DipECVD MRCVSProfessor of Veterinary DermatologyThe Royal Veterinary CollegeDan Chan, DVM DipACVECC DipECVECC DipACVN FHEA MRCVSProfessor of Emergency Critical Care Medicine and Clinical NutritionThe Royal Veterinary CollegeAarti Kathrani, BVetMed PhD DipACVIM (SAIM) DipACVIM (Nutrition) FHEA MRCVSSenior Lecturer in Small Animal Internal MedicineThe Royal Veterinary College
Number of CPD hours this event can be recorded as
16 hours
Registration and Booking
Click here to reserve your place
More from Royal Veterinary College