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Wednesday, 9th October 2024 | 3,799 veterinary jobs online | 100 people actively seeking work | 5,513 practices registered

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Recorded Webinar: Perils Of The Summer BBQ - Approach To The GI Foreign Body

Royal Veterinary College

1 year ago
306 views

Duration: 1 hour(s)
Cost: £35

Key Areas
Surgical approaches
Suturing
Post-operative care
Complications of bowel surgery

About this course
The summer season hopefully brings sun, but it also brings an increase in certain diseases and problems.

This webinar will focus on the investigation, stabilisation and surgical management of gastrointestinal foreign bodies.

This webinar is part of week 2 of the course Webinar Plus: Summer ills so there may be references to other weeks.

The complete course is available Recorded Webinar Plus: Summer ills - managing heatstroke, BOAS emergencies and more (webinars, reading material, slides, self assessment exercises) but is not tutor moderated. A set of FAQs is available which represent the questions and concerns previous participants have had and the tutor responses.

A convenient and flexible way to earn some CPD hours without leaving home is to select webinars to view from our extensive library of recorded webinars. They are great value for busy practitioners seeking quality CPD at a time of their choice. Participants will receive a handout (slides and/or notes) to support their viewing session and a CPD certificate.

Participants gain access to the webinar for two weeks which allows them to view it at their leisure and convenience as well as review aspects as needed to enhance their learning.

Members of the BVA Young Vets Network receive a 50% discount on our recorded webinars (subject to availability – ten discounted places available per webinar per year).

Who is it for?

vets

The Speakers

Dan Brockman, BVSc CertVR CertSAO DipACVS DipECVS MRCVSProfessor of Small Animal SurgeryThe Royal Veterinary College

Number of CPD hours this event can be recorded as

1 hours

Registration and Booking

Click here to reserve your place


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