Webinar Plus: Diet And Disease
Royal Veterinary College
3 months ago 
74 views
Date: Thursday 28th January, 2021 - Sunday 28th February, 2021
Start time: 1:00 AM - 5:00 PM
Duration: 4 hour(s)
Cost: £349
Key AreasPitfalls of home cooked dietsDiet and chronic GI disease in dogsDiet and skin disorders in animalsControversies about home-made diets, commercial diets and raw-food dietsAbout this courseHow can we use diets to effectively manage small animals with various disease? This course is aimed at general practitioners with an interest in small animal gastroenterology, dermatology and nutrition who are often faced with conditions which will require dietary modifications. The course will provide you with practical tips on how to differentiate such cases from other chronic gastrointestinal and dermatological cases, how to treat them and how to educate the owners on the use of hypoallergenic, exclusion and home cooked diets. Some controversial topics will be tackled and lively debates are assured!Why do this course?You will gain better understanding and insight of which patients may benefit from dietary management and have an opportunity to discuss a range of topics relevant to nutritional management of your patients.The webinars will run on the following dates from 12.00pm to 1.30pm London time including a 30 minute registration and familiarisation period prior to the commencement of the lecture.Webinar dates:Tuesday 2nd FebruaryTuesday 9th FebruaryTuesday 16th FebruaryTuesday 23rd February
Who is it for?
Vets
The Speakers
Ross Bond, BVMS PhD DVD DipECVD MRCVSProfessor of Veterinary DermatologyThe Royal Veterinary CollegeDan Chan, DVM DipACVECC DipECVECC DipACVN FHEA MRCVSProfessor of Emergency Critical Care Medicine and Clinical NutritionThe Royal Veterinary CollegeAarti Kathrani, BVetMed PhD DipECVIM DipACVN FHEA MRCVSSenior Lecturer in Small Animal Internal MedicineThe Royal Veterinary College
Number of CPD hours this event can be recorded as
16 hours
Registration and Booking
Click here to reserve your place
More from Royal Veterinary College