Veterinary Basic Surgical Skills
University of Nottingham
5 years ago 
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Date: Tuesday 19th March, 2019 - Wednesday 20th March, 2019
Start time: 9:00 AM - 5:00 PM
Duration: 16 hour(s)
Cost: £395
The course is inspired by the BSS Intercollegiate course offered and accredited by the four Royal Surgical Colleges (RCPSG, RCSEd, RCSEng, RCSI) of the UK - a course which all human surgeon trainees are obliged to attend and complete as part of their formal surgical training.Over two highly practical days, you will learn a range of essential basic surgical skills and techniques within a controlled learning environment. You will be taught to perform these skills in ways that are effective and safe.This residential course includes one nights accommodation at the on-site Orchard Hotel, a three course evening meal and breakfast on day two. Entry to the David Ross Sports Village is also included, as are all refreshments and lunches.
Who is it for?
Veterinary Surgeons
The Speakers
Gareth Arthurs and Rob White
The Venue
This two-day residential programme is taking place at the East Midlands Conference Centre, Nottingham. Accommodation is included at the on-site Orchard Hotel.
Number of CPD hours this event can be recorded as
16 hours
Registration and Booking
Click here to reserve your place
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