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Government Ramps Up Plans To Protect Britain’s Pig Sector Against African And Classical Swine Fever
2 weeks ago 
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Plans to strengthen protections for pig farmers and industry have been stepped up as the government introduces new measures in the event of a swine fever outbreak (14 May).
African Swine Fever (ASF) is a disease which affects pigs and wild boar and in recent years it has been circulating in parts of Asia and Africa, leading to the deaths of millions of pigs worldwide and causing significant disruption to the meat trade. The disease has also spread to parts of Europe through the movement of wild boar and human actions including moving infected meat.
Whilst there has never been an outbreak of ASF in the UK, the updated control strategy is an important part of the government’s plans to prevent and respond to a potential future outbreak.
The revised strategy introduces a more flexible, risk-based framework designed to control disease effectively without imposing severe restrictions on famers and producers. It reflects the latest scientific and veterinary evidence and aligns with international best practice.
A central feature of the update is the introduction of additional restricted zones (Restricted Zones 1, 2 and 3), which can be deployed depending on the situation. This will help farmers avoid blanket movement restrictions on live pigs and pork products, reducing pressures such as overcrowding and enabling day-to-day operations to continue more smoothly.
The strategy, developed jointly with Scottish and Welsh Governments, also strengthens surveillance requirements. Veterinary inspectors will carry out visits to premises within disease control zones to verify compliance, while enhanced testing will support earlier detection of infection. These measures are expected to provide greater confidence in disease freedom, allowing restrictions to be lifted sooner.
Risk-based movement licensing has been expanded to support both welfare and business continuity. Under veterinary oversight, pigs may be moved within zones for welfare reasons or to complete production cycles, helping to prevent overcrowding and maintain appropriate housing conditions.
Biosecurity Minister Baroness Hayman said:
“This updated strategy reflects our commitment to working in partnership with farmers and the wider pig industry to manage disease risks effectively and protect a sector worth over £8 billion.
“These changes will help reduce unnecessary pressures on farmers and producers, maintain high standards of welfare, and ensure we are well prepared to respond quickly and confidently to any outbreak.”
UK Chief Veterinary Officer, Christine Middlemiss, said:
“Our updated swine fever disease control strategy will ensure that we are better prepared than ever before to respond swiftly and effectively to a potential outbreak of African and classical swine fevers.
“Enhanced surveillance and flexible movement licensing will help us detect disease earlier and protect our national herd whilst maintain essential farming operations in a biosecure manner. Whilst the disease is not present in Great Britain, we encourage all farmers to maintain strong biosecurity standards and familiarise themselves with the new measures.”
Further updates include:
- A clearer framework for implementing a national movement ban, ensuring restrictions are proportionate and lifted as soon as conditions allow.
- Greater flexibility in meat controls, allowing certain products from restricted zones to remain commercially viable under specific conditions.
- Detailed guidance on cleansing and disinfection procedures, helping producers plan for safe and timely restocking.
The duration of disease control zones has also been revised. For example, the minimum period for protection zones has been reduced to 15 days, down from 30-45, following initial cleansing and disinfection, subject to surveillance outcomes. This is expected to significantly reduce welfare pressures on farms while maintaining robust disease safeguards.
The updated framework also strengthens the UK’s ability to apply regionalisation principles, helping to protect trade by enabling disease-free areas to continue exporting safely during an outbreak.
ASF poses no risk to human health as it only affects pigs and related animals. Everyone can help to stop the spread of ASF to the UK by doing the following:
- If you have visited ASF-affected areas in Europe, or elsewhere in the world, you must not bring any pork or pork products back to the UK.
- Disposing of leftovers or food waste in secure bins that pigs or wildlife cannot access.
- Farmers, the public and members of the food industry should practise high biosecurity standards, including never feeding catering waste, kitchen scraps or meat products to pigs which is illegal and can spread the disease.
The Government continually monitors disease outbreaks around the world to assess whether there may be risks for the UK and takes action to limit the risk of the disease reaching our shores.
For more information about the various animal disease outbreak contingency plans, visit each Governments’ exotic disease pages in England, Wales, Scotland and Northern Ireland.
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