VCS Survey To Probe Extent Of Technicians' Role In Vet Practice
13 years ago
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The Veterinary Development Council (VDC) is investigating the role and extent of paraprofessionals and technicians in veterinary practice and is asking vets in large animal, equine, and mixed practices to complete a short survey.
Information from the survey will influence the direction of the VDC as well as helping to inform future discussions on the regulation of technicians. The survey will take between 5 and 10 minutes to complete and can be found on the BVA website at www.bva.co.uk/vdc. The BVA has also emailed the survey directly to practices.
The survey has been devised by the VDC working group looking at the role of the veterinary-led team, chaired by BVA Past President Professor Bill Reilly. This is one of three working groups that will report to the VDC:1977 views
Posted
31st August, 2011 15h35
- Veterinary engagement with the food supply chain chaired by Gwyn Jones of the National Farmers’ Union (NFU). To consider how the veterinary profession might better engage with the food industry, with a view to better defining what food industry stakeholders need and want in terms of veterinary services, now and in the future and the implications of this for the veterinary profession. The group will also examine ways in which better engagement with food industry stakeholders might be facilitated.
- Business models for the provision of veterinary services chaired by John Fishwick, President of the British Cattle Veterinary Association (BCVA). To identify and classify different business models for veterinary practices and the provision of veterinary services, to consider the merits and limitations of each of these models and provide case studies of their successful application. This group will examine the whole range of models, recognising that one size does not fit all and acknowledging the differences between large and small practices.
- The role of the veterinary-led team chaired by Prof Bill Reilly, Past President of the BVA. To identify the range of services that could be supplied to the farming community by a veterinary-led team, including those services that could be undertaken by veterinarians and non-veterinarians. To identify how these services are currently delivered and to describe the benefits of bringing non-veterinarians into a veterinary-led team. The working group will also assess desire of veterinarians and non veterinarians to work together to deliver these services.
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