Veterinary Development Council Looks To The Future
13 years ago
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The inaugural meeting of the Veterinary Development Council (VDC) heard perspectives on the role of the veterinary profession in food animal production and the wider food supply chain from industry, government and private veterinary practice yesterday (Tuesday 25th January).
The British Veterinary Association (BVA) convened the VDC under the independent chairmanship of Professor Richard Bennett, Professor of Agricultural Economics at the University of Reading, following a key recommendation in Professor Philip Lowe’s report ‘Unlocking Potential: A report on veterinary expertise in food animal production’.
The first meeting was designed to bring together representatives from across the food supply chain to contribute to a wide-ranging discussion on the current and future roles of veterinary surgeons.
Speakers included: UK/Defra Chief Veterinary Officer Nigel Gibbens; Animal Health Chief Executive Catherine Brown; Catherine McLaughlin, NFU; Heather Jenkins, Waitrose; Prof Sandy Trees, University of Liverpool and Senior Vice President, RCVS; Liz Redmond, Food Standards Agency; and David Catlow, practising veterinary surgeon and former president of the BVA.
Around fifty attendees included representatives from the veterinary profession, veterinary education, government and its agencies, and the livestock and food industries.
Some of the major themes of the discussion were:3776 views
Posted
26th January, 2011 11h21
- the need for veterinary practices to provide what the customer wants and develop business models to do that;
- the factors affecting the livestock and food industries;
- pressure on and from the government to reduce costs and increase added value;
- what farmers and the food industry want from vets and the need for more dialogue between them;
- the changing nature of veterinary practice and the changing demographic of veterinary graduates;
- the understanding of the veterinary role in food production and supply chain amongst veterinary students and the prominence of food animal production in the veterinary curriculum;
- the role of para-professionals and technicians within the veterinary team; and
- opportunities for the veterinary profession to engage with the food industry throughout the food supply chain.
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