Introduction To Practical Endoscopy
University of Nottingham
10 months ago 
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Date: Tuesday 17th October, 2023 - Wednesday 18th October, 2023
Start time: 9:00 AM - 5:00 PM
Duration: 8 hour(s)
Cost: £1850
This practical two–day hands-on course will focus on the techniques of both flexible and rigid endoscopy in the dog. The course will provide an overview of selecting and handling endoscopes and cover the techniques used in endoscopy of the upper and lower intestinal tract, the respiratory tract and lower urinary tract. The delegates will enjoy the opportunity to perform endoscopy in the School of Veterinary medicine and science’s wet lab and enjoy extensive hands-on opportunities over the two days.
Topics to be covered include:
Upper intestinal endoscopy (including acquiring biopsies and foreign body removal)
Lower intestinal endoscopy (including ileal entry)
Lower respiratory tract endoscopy (including endoscopic BAL and foreign body removal)
Lower urogenital tract in the bitch.
Who is it for?
This course is designed for veterinary surgeons with all levels of experience. It will provide invaluable experience for those who are new to endoscopy and those veterinary surgeons wanting to gain further experience with using endoscopes and refining their technique. The course would also be of value to those veterinary surgeons undertaking further professional qualifications in small animal medicine.
The Speakers
Mark Dunning and Rob White
The Venue
School of Veterinary Medicine and ScienceSutton Bonington CampusLoughborough, LE12 5RD
Number of CPD hours this event can be recorded as
8 hours
Registration and Booking
Click here to reserve your place
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