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Introduction To Practical Endoscopy

University of Nottingham

1 year ago

Date: Tuesday 2nd July, 2024 - Wednesday 3rd July, 2024
Start time: 9:00 AM - 5:00 PM
Duration: 16 hour(s)
Cost: £1387.5

This practical two–day hands-on course will focus on the techniques of both flexible and rigid endoscopy in the dog. The course will provide an overview of selecting and handling endoscopes and cover the techniques used in endoscopy of the upper and lower intestinal tract, the respiratory tract and lower urinary tract. The delegates will enjoy the opportunity to perform endoscopy in the School of Veterinary medicine and science’s wet lab and enjoy extensive hands-on opportunities over the two days.

Topics to be covered include:
Upper intestinal endoscopy (including acquiring biopsies and foreign body removal)
Lower intestinal endoscopy (including ileal entry)
Lower respiratory tract endoscopy (including endoscopic BAL and foreign body removal)
Lower urogenital tract in the bitch.

Who is it for?

This course is designed for veterinary surgeons with all levels of experience. It will provide invaluable experience for those who are new to endoscopy and those veterinary surgeons wanting to gain further experience with using endoscopes and refining their technique. The course would also be of value to those veterinary surgeons undertaking further professional qualifications in small animal medicine.

The Speakers

Mark Dunning and Rob White

The Venue

School of Veterinary Medicine and Science, Sutton Bonington Campus, Loughborough, LE12 5RD.

The School of Veterinary Medicine and Science is based at the Sutton Bonnington Campus of the University of Nottingham.

The Sutton Bonington Campus encompasses world-leading laboratories and specialist facilities for studying biosciences and veterinary medicine.

Number of CPD hours this event can be recorded as

16 hours

Registration and Booking

Click here to reserve your place

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