Shortage In Number Of Veterinarians Is A Major Constraint To World Food Security And Safety

Veterinarians play a pivotal role in all stages of the food chain namely safe production, processing, transport, and distribution of products of animal origin, but their low numbers in both the private and public sectors of many countries represent a major constraint to world food security and safety. 108 Member Countries of the World Organisation for Animal Health (OIE) participated in the study “The contribution of Veterinary Services to global food security derived from terrestrial animals” and over half of them reported to have fewer than 35 public sector veterinarians per million inhabitants and fewer than 100 private sector veterinarians - involved in the food chain - per million inhabitants. Read the full article...

More from

• Vetsure Named Business of the Year at 2025 SME National Business Awards
• Home of hope for Romania's dogs: The pioneering shelter doing things differently
• Pioneering new locum platform transforming veterinary landscape
• Key Stakeholders unite to advance helmet design for equine veterinary professionals
• Hallmarq hails transformational equine imaging technology