New Landmark Book On Equine Nutrition

A new landmark book on equine nutrition has been published, edited by three of the world’s leading veterinary nutrition experts, including Pat Harris of the WALTHAM® Equine Studies Group. ‘Equine Applied and Clinical Nutrition: Health, Welfare and Performance’ edited by Raymond Geor, Manfred Coenen and Pat Harris provides comprehensive information on the key topics in equine nutrition, both from scientific and applied perspectives. Written in a highly accessible way, with summary boxes, illustrations and graphics and with contributions from around the world, Equine applied and clinical nutrition is likely to become the standard reference for practical nutrition in the equine field. Topics include the basic foundations of equine nutrition, nutritional management by life stage or function, the assessment of feedstuffs and feeding programmes, clinical nutrition and discussions on feed hygiene and the role of manufacturers in feed quality and safety. Professor Harris said: “Equine Applied and Clinical Nutrition is of core relevance to equine vets and nutritionists, as well as a valuable resource for students and the layman wanting to understand more about all aspects of nutritional management.” The book is available at www.elsevierhealth.com with a 20% discount available for a limited period by using the discount code EACN20 at checkout.

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